South Indian · Indian Kitchen
From traditional South Indian staples to modern twists.
Every plate is composed with intention — the rich flavours of Dosa Club, from crisp dosas and slow-simmered curries to fragrant biryanis and street-food favourites. Explore the full kitchen below.
Savour our flavours
Hyderabadi Style Biryani with Bone-In Meat (Weekend Only).
A Delicious Fish Curry with Goodness of Coconut Milk and Full of Spices, Coriander and Mustard Seeds.
Vegetable balls cooked in sweet & tangy sauce.
Mix Vegetables Fritters.
Tempura Cauliflower Tossed with Onion, Bell Peppers in Chef's Special Spicy Sauce.
Tempura cauliflower tossed with onion, bell peppers in chef's special spicy sauce.
Deep-fried paneer tossed in slightly sweet, peppers in special house chili sauce.
Indo-Chinese boneless chicken breast stripes tossed with onion, peppers in chili sauce.
Tempura Fried Prawns Tossed with Onions, Bell Peppers, in Honey Chilli Sauce.
Deep-fried chicken / paneer cubes marinated with South Indian spices.
Tender lamb pieces cooked in exquisite style masala with crushed peppercorn.
Tender beef pieces cooked in South Indian style masala with coconut and peppercorn.
A lightly battered fish fried in our way.
Fried chicken tossed with onion, bell peppers in special house chili sauce.
Bombay Street Food, Slow Cooked Spiced Veggies with soft buns.
Crispy Turnover Stuffed with Peas and Spiced Potatoes Topped with Chickpea Masala.
Spiced Potato Cake Deep Fried Drizzled with Sweet and Sour Chutney.
South Indian Savoury Fried Mini Lentil Balls Immersed In Sambar.
South Indian Savoury Fried Lentil Doughnuts.
Split Pea Lentil Cake Served with Chutney.
Coin sized South Indian Steamed Rice and Lentil Cake tossed with Ghee and gun powder / Sambar.
South Indian Steamed Rice and Lentil Cake.
Street food, Crunchy wafers with chickpeas, Potatoes and Yogurt.
Soaked Vada in Yogurt, Chutneys and spices.
Crispy fried balls served with peas and potato, spiced tangy mint water.
Famous Punjab style fried fluffy bread with spices chick-peas masala.
Fries, cheese curd, butter sauce.
Fries, cheese curd, paneer butter sauce.
Fries, cheese curd, butter chicken sauce.
Crispy Chicken Patty with Fries.
Crispy Veggie Patty with Fries.
Soya Chaap marinated with cashew cream and Indian spices.
Yogurt Marinated Cottage Cheese Cooked In Tandoori Pot.
Assorted Chicken Kebabs.
Pickled cubes of fish cooked in Tandoor.
Creamy Marinated Chicken Breast Cooked In Tandoori Pot.
Marinated Chicken Breast Cooked In Tandoori Pot.
Classic Bone In Chicken Leg Cooked In Tandoori Pot.
Chicken Wings Marinated in Yogurt & Spice Chargrilled.
Chicken Breast Marinated With Fresh Green Herbs And Cooked In Tandoori Pot.
Skewered Minced Chicken Kebabs with Chillies & Green Herbs.
Savory Thin Crepe, Served with Sambar, Coconut Chutney & Tomato Chutney
Savory Thin Crepe, Served with Sambar, Coconut Chutney & Tomato Chutney
Savory dosa with ghee and masala.
Savory Thin Crepe, Served with Sambar, Coconut Chutney & Tomato Chutney
Savory Thin Crepe, Served with Sambar, Coconut Chutney & Tomato Chutney
South Indian Pancake Made with Rice and Lentil
Hyderabadi Style Biryani with Bone-In Meat (Weekend Only).
Flaky Shredded Flat Bread Cooked in a Spicy Curry Masala Served with Raita and Salna.
Famous Boneless Chicken Breast Marinated with Spices Cooked in Classic Creamy Tomato Gravy.
Classic Boneless Chicken Marinated Roasted Tossed with Bell Pepper Onion and Tomato gravy.
South Indian Speciality From Chettinadu Regional Cuisine.
Southeast Asian Coconut Chicken Curry.
Chicken Tikka in a Creamy Spinach Sauce.
Goan Style Chicken Cooked with Red Chilli and Potatoes.
Chicken Cooked With Creamy Cashew Sauce.
Chicken Cooked with Onion, Bell Peppers, Tomato and Spiced with Home Ground Spices.
Tender Bone-in Goat Cooked with Onion Tomato and Spices.
Meat Cooked with Home Ground Traditional Chettinadu Spices.
Lamb cooked in creamy spinach sauce.
Goan Style Curry, Cooked with Red Chilli and Potatoes.
Meat Cooked with Home Ground Traditional Chettinadu Spices.
Cooked With Creamy Cashew Sauce.
Meat Cooked with Home Ground Traditional Chettinadu Spices.
Tender Beef Cooked with Onion Tomato and Peppercorn Spiced.
A Delicious Fish Curry with Goodness of Coconut Milk and Full of Spices, Coriander and Mustard Seeds.
Shrimp / Fish Cooked With Home Ground Chettinadu (Regional Cuisine) Spices.
Shrimp Curry Made with Coconut Milk, Tomato Sauce and Warm Indian Spices.
Shrimp Dish Made with Famous Classic Creamy Tomato Butter Sauce.
Cottage Cheese Cooked with Creamy Tomato Sauce.
Paneer, Onion, Bell Peppers Tossed In a Spicy Masala.
Cottage Cheese Cooked with Creamy Spinach Sauce.
Cottage Cheese Cube Cooked with Creamy Nut Sauce.
Cottage cheese cooked with chef special sauce.
Seasonal Garden Vegetables with Spicy Tangy Semi Dry.
Cheese And Potato Balls Simmered In Creamy Cashew Sauce.
Okra Cooked With Onions, Tomatoes and Spices.
Potato, Cauliflower, Onion, Tomatoes, and spices.
Mix Veg Cooked With Creamy Nut Sauce.
Lentils Slow Cooked With Tomatoes, onions And Mild Spices.
Chickpeas Punjabi Style.
Yellow Lentil Cooked With Turmeric And Spices.
Multi Layered Soft Shallow Fried South Indian Breads.
Multi Layered Soft Shallow Fried South Indian Breads.
Multi Layered Soft Shallow Fried South Indian Breads.
Soft and fluffy bread with cheese filling.
A sweet finish
Indian-style cold dessert made with sweet noodles, basil seeds, and flavored milk.
Sweetened condensed milk-soaked Indian dessert.
Creamy Mango-flavored cheesecake.
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Sun - Thu 12:00 PM - 9:00 PM
Fri - Sat 11:00 AM - 9:30 PM
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